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Pepper
Pimento (Pimiento) or pimento
The pimento or else, "pepper of Jamaica" or indopiperi obtained from species of the genus Pimenta Dioica pimento and refers to certain sweet varieties have fruit with great flavor without being spicy.
Pepper Melegketa
Obtained from the type genus Aframomum melegueta Aframomo.
Africans pepper
Produced by kind Xylopia Aethiopica genus Xylopia.
pork (roast, tenderloin, sliced schnitzel, cutlets, smoked pork knuckle), ox (roast, tenderloin, sliced vinaigrette, goulash, Tatar-raw), beef mince, beef (roast, tenderloin, sliced schnitzel ragout), lamb (shoulder, loin, ragout), hunting (grilled, sliced), grilled fish, grilled chicken, roast duck, goose, turkey, stuffing poultry, poultry (fricassee, ragout, stew), turnips, Brassica casserole, stew, fish stew , cabbage (white, red), broccoli, spinach, green beans, mushrooms, sauces, vegetables, sauces, roasts
pork slices, pork chops, ox goulash, stew, sauces roasts
Cayenne pepper
Comes from the dried fruits of the species Capsicum Anuum and Capsicum Frutescens, types of red pepper (and chili). Used in small quantities to give color and flavor.
Pepper
Made from the fruit of the plant Piper Nigrum Pepper of the genus. This creeper of up to 10 meters, mostly native to India. The overground part of the air creates radicals which pepper based on another plant or piles. The small flowers are arranged in sheaves and each containing up to 50 flowers. The fruits are spherical and green when mature are yellow-red to red when desiccate become black. Have a strong flavor and spiciness. The plant "prefers" Parties with a prolonged rainy season, high temperatures and shade. Fruiting 2 'to 5 years after planting under appropriate conditions can fructify some 40 years. The fruits ripen nine months after flowering when harvested by hand while it is still green.
The common pepper is produced by submerging the fruit in boiling for a few minutes (until blackened) and then drying and sun exposure for 3-4 days. After the fruits are ground to obtain pepper powder. Once ground with the outer casing get the black pepper and without pairnafme white.
Pepper contains essential oil which owes its aroma and is used to flavor various meat products and sauces. Has a pungent spicy flavor that is preserved after long-term storage. It is the most popular spice in the world. One of the first used by man. The cultivated in Southeast Asia as a spice in early historic times. Mentioned in Indian texts 3000 years and later became a medium of exchange and taxes in peppercorns were received in ancient Greece and Rome. In ancient Greece and Rome especially appreciated but nevertheless did not acquire particular significance in Europe until the Middle Ages where his trade had got hold of the Venetians and the Genoese. Tabasco
Hot sauce made from a variety (Coniaoides) kind, it Capsicum Frute
scens. The fruit is pulverized and mixed with vinegar and other materials which are derivatives of Tabasco keep secrets ..
Generic name listed in spices made from the aromatic fruit of various plants. We present the common pepper (black - white), chiles, cayenne, Tabasco in the pimento, pepper Melegketa and African pepper. Paprika considered separately.
Common pepper (black - white)
Made from the fruit of the plant Piper Nigrum Pepper of the genus. This creeper of up to 10 meters, mostly native to India. The overground part of the air creates radicals which pepper based on another plant or piles. The small flowers are arranged in sheaves and each containing up to 50 flowers. The fruits are spherical and green when mature are yellow-red to red when desiccate become black. Have a strong flavor and spiciness. The plant "prefers" Parties with a prolonged rainy season, high temperatures and shade. Fruiting 2 'to 5 years after planting under appropriate conditions can fructify some 40 years. The fruits ripen nine months after flowering when harvested by hand while it is still green.
The common pepper is produced by submerging the fruit in boiling for a few minutes (until blackened) and then drying and sun exposure for 3-4 days. After the fruits are ground to obtain pepper powder. Once ground with the outer casing get the black pepper and without pairnafme white.
Nuts
Pepper contains essential oil which owes its aroma and is used to flavor various meat products and sauces. Has a pungent spicy flavor that is preserved after long-term storage. It is the most popular spice in the world. One of the first used by man. The cultivated in Southeast Asia as a spice in early historic times. Mentioned in Indian texts 3000 years and later became a medium of exchange and taxes in peppercorns were received in ancient Greece and Rome. In ancient Greece and Rome especially appreciated but nevertheless did not acquire particular significance in Europe until the Middle Ages where his trade had got hold of the Venetians and the Genoese.
Pepper can be used everywhere except sweets. It is preferable to ground the fruit with a small mill at time of use not only because it has a more intense aroma and flavor, but also for the very joy of "ritual."
Chili
Derived from fresh or dried fruits of Capsicum Anuum and Capsicum Frutescens, red pepper species which include varieties with both spicy and sweet with fruit and cultivated in all tropical, subtropical and temperate regions.
Cayenne pepper
Comes from the dried fruits of the species Capsicum Anuum and Capsicum Frutescens, types of red pepper (and chili). Used in small quantities to give color and flavor.
Tabasco
Hot sauce prepared from a variety (Coniaoides) kind Capsicum Frutescens. The fruit is pulverized and mixed with vinegar and other materials which are derivatives of Tabasco keep secrets ..
Pimento (Pimiento) or pimento
The pimento or else, "pepper of Jamaica" or indopiperi obtained from species of the genus Pimenta Dioica pimento and refers to certain sweet varieties have fruit with great flavor without being spicy.
Pepper Melegketa
Obtained from the type genus Aframomum melegueta Aframomo.
African pepper:
Produced by species of the genus Xylopia Aethiopica Xylopia
Pimento (Pimiento) or pimento
The pimento or else, "pepper of Jamaica" or indopiperi obtained from species of the genus Pimenta Dioica pimento and refers to certain sweet varieties have fruit with great flavor without being spicy.
Pepper Melegketa
Obtained from the type genus Aframomum melegueta Aframomo.
Africans pepper
Produced by kind Xylopia Aethiopica genus Xylopia.
pork (roast, tenderloin, sliced schnitzel, cutlets, smoked pork knuckle), ox (roast, tenderloin, sliced vinaigrette, goulash, Tatar-raw), beef mince, beef (roast, tenderloin, sliced schnitzel ragout), lamb (shoulder, loin, ragout), hunting (grilled, sliced), grilled fish, grilled chicken, roast duck, goose, turkey, stuffing poultry, poultry (fricassee, ragout, stew), turnips, Brassica casserole, stew, fish stew , cabbage (white, red), broccoli, spinach, green beans, mushrooms, sauces, vegetables, sauces, roasts
pork slices, pork chops, ox goulash, stew, sauces roasts
Cayenne pepper
Comes from the dried fruits of the species Capsicum Anuum and Capsicum Frutescens, types of red pepper (and chili). Used in small quantities to give color and flavor.
Pepper
Made from the fruit of the plant Piper Nigrum Pepper of the genus. This creeper of up to 10 meters, mostly native to India. The overground part of the air creates radicals which pepper based on another plant or piles. The small flowers are arranged in sheaves and each containing up to 50 flowers. The fruits are spherical and green when mature are yellow-red to red when desiccate become black. Have a strong flavor and spiciness. The plant "prefers" Parties with a prolonged rainy season, high temperatures and shade. Fruiting 2 'to 5 years after planting under appropriate conditions can fructify some 40 years. The fruits ripen nine months after flowering when harvested by hand while it is still green.
The common pepper is produced by submerging the fruit in boiling for a few minutes (until blackened) and then drying and sun exposure for 3-4 days. After the fruits are ground to obtain pepper powder. Once ground with the outer casing get the black pepper and without pairnafme white.
Pepper contains essential oil which owes its aroma and is used to flavor various meat products and sauces. Has a pungent spicy flavor that is preserved after long-term storage. It is the most popular spice in the world. One of the first used by man. The cultivated in Southeast Asia as a spice in early historic times. Mentioned in Indian texts 3000 years and later became a medium of exchange and taxes in peppercorns were received in ancient Greece and Rome. In ancient Greece and Rome especially appreciated but nevertheless did not acquire particular significance in Europe until the Middle Ages where his trade had got hold of the Venetians and the Genoese. Tabasco
Hot sauce made from a variety (Coniaoides) kind, it Capsicum Frute
scens. The fruit is pulverized and mixed with vinegar and other materials which are derivatives of Tabasco keep secrets ..
Generic name listed in spices made from the aromatic fruit of various plants. We present the common pepper (black - white), chiles, cayenne, Tabasco in the pimento, pepper Melegketa and African pepper. Paprika considered separately.
Common pepper (black - white)
Made from the fruit of the plant Piper Nigrum Pepper of the genus. This creeper of up to 10 meters, mostly native to India. The overground part of the air creates radicals which pepper based on another plant or piles. The small flowers are arranged in sheaves and each containing up to 50 flowers. The fruits are spherical and green when mature are yellow-red to red when desiccate become black. Have a strong flavor and spiciness. The plant "prefers" Parties with a prolonged rainy season, high temperatures and shade. Fruiting 2 'to 5 years after planting under appropriate conditions can fructify some 40 years. The fruits ripen nine months after flowering when harvested by hand while it is still green.
The common pepper is produced by submerging the fruit in boiling for a few minutes (until blackened) and then drying and sun exposure for 3-4 days. After the fruits are ground to obtain pepper powder. Once ground with the outer casing get the black pepper and without pairnafme white.
Nuts
Pepper contains essential oil which owes its aroma and is used to flavor various meat products and sauces. Has a pungent spicy flavor that is preserved after long-term storage. It is the most popular spice in the world. One of the first used by man. The cultivated in Southeast Asia as a spice in early historic times. Mentioned in Indian texts 3000 years and later became a medium of exchange and taxes in peppercorns were received in ancient Greece and Rome. In ancient Greece and Rome especially appreciated but nevertheless did not acquire particular significance in Europe until the Middle Ages where his trade had got hold of the Venetians and the Genoese.
Pepper can be used everywhere except sweets. It is preferable to ground the fruit with a small mill at time of use not only because it has a more intense aroma and flavor, but also for the very joy of "ritual."
Chili
Derived from fresh or dried fruits of Capsicum Anuum and Capsicum Frutescens, red pepper species which include varieties with both spicy and sweet with fruit and cultivated in all tropical, subtropical and temperate regions.
Cayenne pepper
Comes from the dried fruits of the species Capsicum Anuum and Capsicum Frutescens, types of red pepper (and chili). Used in small quantities to give color and flavor.
Tabasco
Hot sauce prepared from a variety (Coniaoides) kind Capsicum Frutescens. The fruit is pulverized and mixed with vinegar and other materials which are derivatives of Tabasco keep secrets ..
Pimento (Pimiento) or pimento
The pimento or else, "pepper of Jamaica" or indopiperi obtained from species of the genus Pimenta Dioica pimento and refers to certain sweet varieties have fruit with great flavor without being spicy.
Pepper Melegketa
Obtained from the type genus Aframomum melegueta Aframomo.
African pepper:
Produced by species of the genus Xylopia Aethiopica Xylopia
