En--The White trifilli (White clover; Trifolium repens) is a herbaceous plant, perennial, slow growth that spreads by creeping stems. The white clover and red clover (Trifolium pratense) is the most important and well-known species of clover (shamrock), which includes about 300 species that grow mainly in temperate regions of the northern hemisphere and in mountainous areas in tropical regions.
The flowers, leaves and root of this plant can be eaten. The flowers make a tea, the leaves are potherb and the root is cooked simply. Pharmaceutically, an infusion of the plant has been used for the treatment of cough, colds and fevers. The leaves are used in an ointment to relieve gout.An edible plants. The seeds are like peas and can be used as a condiment for soup. The fresh shoots can be eaten raw or cooked. The flowers have a vanilla flavor and can be eaten raw or cooked. The dried leaves and blossoms should not be eaten, but have been used for medical purposes containing coumarin.