EN--Fysalis-Physalis alkekengi-
Solanaceous (solanaceae) commonly: Kerasouli.
The encounter in Greece, in many places as a native - North Greece, Thessaly, Laconia, Cephalonia.It is a plant to 60 cm.high, with stem erect, straight, simple or branching, square, color prasinokokkinopo.Has root "root" modular.Leaves on the contrary, oval, irregular, sharp, wavy edges, good size with color skoteinoprasino.It blooms all summer, with flowers solitary, white.The fruit of the plant is a "cherry" red, savory, just the size of a small cherry.The seeds of broad, reniform.Found in the fields, into the vineyards.
The fruits of the plant is diuretic.The leaves, stems and his buds are laxative bitter substance.This substance is against lithiaseos of arthritis, rheumatism, jaundice, dropsy and OF when the disease.The leaves of the plant are used externally WITH rubs and poultices as a softening and soothing.The use of the plant is: With the dust of fruit or leaves (4-20 g.).Unchanged with a ripe fruit fresh (6-20 g.) With tea of fruit (15-60 g.AT liter water).With the juice of the fruits (30-60 g.).Chemically the plant include: not bitter alkaline substance, the "Fysalini" and malic acid, which gives the sour taste of the fruit.
The encounter in Greece, in many places as a native - North Greece, Thessaly, Laconia, Cephalonia.It is a plant to 60 cm.high, with stem erect, straight, simple or branching, square, color prasinokokkinopo.Has root "root" modular.Leaves on the contrary, oval, irregular, sharp, wavy edges, good size with color skoteinoprasino.It blooms all summer, with flowers solitary, white.The fruit of the plant is a "cherry" red, savory, just the size of a small cherry.The seeds of broad, reniform.Found in the fields, into the vineyards.
The fruits of the plant is diuretic.The leaves, stems and his buds are laxative bitter substance.This substance is against lithiaseos of arthritis, rheumatism, jaundice, dropsy and OF when the disease.The leaves of the plant are used externally WITH rubs and poultices as a softening and soothing.The use of the plant is: With the dust of fruit or leaves (4-20 g.).Unchanged with a ripe fruit fresh (6-20 g.) With tea of fruit (15-60 g.AT liter water).With the juice of the fruits (30-60 g.).Chemically the plant include: not bitter alkaline substance, the "Fysalini" and malic acid, which gives the sour taste of the fruit.
